Black Mulberry Block – 1 kg

Kahramanmaraş's black mulberries are known for their deep purple colour and distinct sourness. We purée the berries picked in late July straight away, store them at -25 °C and use them in mulberry ice cream all year.

How it is made

The mulberry variety is made by adding 18% mulberry purée to the plain cream base and beating it. The acidity of the fruit balances the richness of the milk and leaves a refreshing finish. Its colour comes entirely from the fruit.

Why does the block look marbled?

When the purée freezes, light and dark purple veins form in the slice like marble. This is not uneven mixing but the natural result of layering during beating.

Served with plain cream, it is a summer classic on Maraş tables.