Antep Pistachio Block – 1 kg

In the pistachio block, plain cream ice cream meets early-harvest green Antep pistachio kernels in the last minutes of beating. Some of the pistachios are crushed to give colour and aroma, some remain as large pieces. When cut, green veins show through each slice.

Pistachio content

We use at least 120 g of Antep pistachios, a geographical indication, in every kilogram. Because we add no flavourings or colourings, it is light green; dark green pistachio ice creams usually contain colouring.

Serving suggestion

Sliced thin and served beside warm semolina halva or pistachio baklava, it is where the tables of Maraş and Antep meet. Cut it 10 minutes after taking it out of the freezer.