Cocoa Block – 1 kg

Cocoa Maraş ice cream is made by beating the plain cream base with cocoa. The fat and aroma of the cocoa keep the dense salep texture; the result recalls dark chocolate but stays milky.

Choice of cocoa

We use alkalised cocoa with 22–24% fat. Its dark colour and mellow taste do not make the ice cream bitter. There are no chocolate pieces in the block; the texture is completely smooth.

Pairings

• A two-colour plate with plain cream
• Dusted with Turkish coffee powder
• A three-colour serving with the pistachio block

It is the children's favourite, so it is a fixture of our family boxes.