The master at the vat with the paddle: see up close how the ice cream stretches.
Every Saturday evening in front of the main shop, our ice cream masters give a beating show at the copper-lined vat. The show explains the process from cooking the milk with salep and sugar to beating it with paddles as it cools in the vat; then the ice cream is stretched, cut and lifted into the air like a sword.
The show lasts about 40 minutes. At the end guests are offered a tasting plate of plain cream, pistachio and mulberry. It is free and no booking is needed, but if you are coming as a group (over 15 people) please let us know in advance.