A one-hour tour from the milk vat to the blast freezer for primary and middle school groups.
On tours of our production centre for primary and middle school groups, pupils learn the hygiene rules and enter the production area in caps and aprons. We explain milk pasteurisation, what salep is, why orchids must be protected and how ice cream travels in the cold chain.
At the end of the tour every pupil tries beating ice cream with a small wooden paddle and gets their own cone. Groups are of at most 25 pupils and 2 teachers; tours run on weekdays at 10:00 and 14:00. Schools can apply via the contact page.