Semolina Halva with Ice Cream Box

Warm semolina halva with cold Maraş ice cream is the most requested dessert in our shop in the winter months. The box contains pistachio semolina halva roasted with butter and milk (4 portions) and, in a separate compartment, 500 g of plain cream ice cream.

Serving at home

1. Put the halva in the oven while frozen: 170 °C for 12–15 minutes.
2. Meanwhile take the ice cream out of the freezer.
3. Cut two slices of ice cream beside the warm halva and sprinkle with pistachios.

Shipping

The halva is shipped frozen like the ice cream, in an EPS box with dry ice. It keeps for 3 months at -18 °C and should be eaten within 2 days once thawed.